Harvest

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I recently had the pleasure of photographing local grown fruit and vegetables and bread in the making for Edblad.

Edblad’s largest store, is located in the “middle of nowhere” in a small village in Roslagen. (The archipelago north of Stockholm) Beside shopping the destination offers a fabulous restaurant serving local food in season.

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The restaurant is run by  Chef Cecilia Wennström and her team. She has a passion for good, honest cooked food. Cecilia’s driving force is to support the many local producers. Every meal is prepared from scratch and is characterized by seasonal ingredients.

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Cecilia’s blackberry pie

Pastry:
175 g butter
1 pinch salt
3 tbsp sugar
0,5 tsp baking powder
1,3 cups flour
50 g almond paste

Filling:
5 tbsp sugar
1 tbsp potato flour
250 g blackberries

Pie dough: Melt the butter and mix in the salt, sugar, baking powder and flour. Push it out in a springform pan, grate the almond paste and sprinkle on top.

Filling: Mix berries with sugar and potato flour. Place in pan and bake at 175 degrees for approximately 25 minutes.

Let cool and serve with whipped cream.

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For further information about the restaurant, please visit edblad.com